Pear and prune custard cream dessert recipes

Christmas + upside down pear ricotta cake

Christmas + upside down pear ricotta cake

Today we have made fruit and nut truffles of the whole food kind – walnuts and sunflower seeds blended until gritty then bound together with prunes, dried apricots, raisins and a glug of brandy

We Should Cocoa - the Alcohol Round-up

Festive Christmas trees top this Baileys chocolate dessert made by Angela of My Golden Pear. These   wondrous Truffled Prunes from Alexandra of The Lass in the Apron would have been the highlight of my stocking if I'd found any in there

Tips and Timesavers

or top a dish of ice cream with fresh pears for dessert. They’re usually tan andcreamy but green and reddish pigmentation is harmless, the colours disappear during cooking