Pig head brawn nz recipes

Pork and bacon brawn

Pork and bacon brawn

1 small. 2 bacon hocks. 4 onions. peeled. 4 carrots peeled. 10 cloves of garlic. 4 celery. 3 bay leaves

Monteith’s wonderfully wild feasts

The Brewers Apprentice, Palmerston North – Porky Pig, Miss Piggy and Piglet have a night on the town created by chef Gareth Robertson features cured pigs face bacon on a toffee apple and parsnip puree, traditional brawn with fennel oil crostini and slow braised pork short ribs on a red cabbage slaw, all matched with Monteith’s Brewer’s Series IPA