Pork belly entree recipes

Crispy Roast Pork: Cantonese style

Crispy Roast Pork: Cantonese style

Crispy Roast PorkBelly. Crispy roast pork (siu yuk) can be found hanging among roast ducks and slabs of shiny red BBQ pork in the windows of Cantonese BBQ restaurants everywhere

No. 35, Melbourne

For entree, I ordered the half dozen freshly shucked oysters with Bloody Mary and cucumber sorbet ($25). Tim ordered the porkbelly with black pudding, pork fritters and apples and prunes ($39)
Gordon Ramsay at the London

Gordon Ramsay at the London

The other two had the PorkBelly with lentils and pork rind. Cindy had the best entree. According to them, the porkbelly was too fat and tasted mushy with a very spongy feel
Summer Hot Spots

Summer Hot Spots

Brads domain is the open kitchen with the wood fired oven at its centre and it is from here that dishes like Slow roasted free range porkbelly served with twice baked kumara soufflé, apple, orange & cardamom compote and a fragrant cabbage, baby fennel and herb slaw or cured house smoked salmon with potato, herb and goats cheese croquettes emerge
ST JOHN, USVI

ST JOHN, USVI

Foie gras and porkbelly (what’s not to like. summer rolls (flavorless), pot stickers (burnt), pad Thai (like out of a can), Cuban pork (mystery meat

24 HOURS IN KENNEBUNKPORT, MAINE

a scramble of the day, housemade sausage, and interesting takes on standards, like lobster and porkbelly eggs Benedict
Tasty questions with Ang Sarap

Tasty questions with Ang Sarap

It would be “Sinigang na Baboy”, basically a dish of porkbelly and tamarind soup with taro, okra and any Asian greens
The Point Restaurant & Bar KL

The Point Restaurant & Bar KL

It would have been better if the porkbelly was actually cooked in bah kut teh broth / spices, as the dish did not evoke any bah kut teh flavours for me

Your Private Chef Experience, Melbourne

and I am salivating just at the thought of that juicy and tender porkbelly. The pork was soooooooooo good especially with that delicious pear puree
Auckland Restaurant Month and a Street Eats giveaway

Auckland Restaurant Month and a Street Eats giveaway

Options include Goi Cuon, rice paper rolls with black tiger prawns, pork, salad, herbs and dipping sauce, and Bun Cha, charcoal BBQ prok belly and pork mince served on noodle with fresh herbs
Auckland! Prepare your waistbands.

Auckland! Prepare your waistbands.

Korean style steamed porkbelly served with lettuce wraps, kimchi, homemade soy bean dip. This is not a sponsored post