And if you haven't done so yet join us in May for the next Sweet NZ entry. Well here it is, my round up of all the delicious and wonderful creations whipped up this month
For inspiration, I was checking out Bite, and I found these amazing looking lemon tarts, so I decided to have a go at making a healthier version, as well as a chocolate raspberry version too
It’s almost the end of July, which, in case you missed it, was all about the jelly tip. Whittakers Jelly Tip chocolate sold out in record time and even though I wasn’t a fan of the chocolate, jelly tip has been on my brain
You can use almost any alcohol but as these desserts are about using up what’s left over from Christmas I used a bit of sparkling Moscato (dessert wines also work well)
The post Lemon Yoghurt Mousse appeared first on Eat Well NZ. Lemon Yoghurt Mousse. I went to see my granddad in the weekend and we got chatting dessert
I know it’s not at all unusual if you’ve grown up in those surroundings, but NZ is lush and spacious and for the most part, everyone has their own private piece of land with a single dwelling on it
Chef Francis worked on a Raspberry version. Lana flew for Air NZ for many years, many years ago. Growing Older sometimes doesn't have a lot going for it… but in amongst the saggy body, greying hair, joints that need replacing and all that sort of things…There are some very pleasant surprises
