Revive Raw Salad with beetroot. Revive. Kokako Cafe. The Moroccan – chickpea pattie served with free range organic poached egg, shaved fennel, orang, herbs and dukkah, topped with tahini and and garlic yogurt
MoroccanChickpeas (gluten free) and Fresh Vegetable Medley w Spinach, Carrot & Cauliflower. I have only used white beans in salads and sometimes made into a dip but cooking it in a tomato base sauce is pretty good
