Rhubarb chutney nz recipes

Rhubarb chutney

Rhubarb chutney

Step 2 Add chopped rhubarb to pan. Cover and cook over a gentle heat for about 8-10 minutes until rhubarb becomes tender and just holds its shape. 3 cups chopped, uncooked rhubarb
Love & Food at Gran's Table

Love & Food at Gran's Table

Soon to be followed by Australian damper, a bacon and egg pie and rhubarb crumble. As well as savoury dishes such as smoked ribs, meatballs and homemade preserves and chutneys
Super salmon is a winner

Super salmon is a winner

Chilean guava berry and brown sugar spiced Ōra King salmon, with smoked belly and yoghurt mousse, grapefruit, rhubarb and fennel salad, tree fungi crisps, spiced grapefruit reduction, soy, caviar
Summer holiday food

Summer holiday food

A jar of chutney, pickled onions, olives, gherkins, a chunk of cheese, tomato and cucumber wedges, boiled eggs, ham, hummus, seeds, nuts, fruit, bread, crackers … the options are limitless

Tips and Timesavers

GROW RHUBARB GROW. MAKE YOUR OWN INDIAN HOT CHUTNEY. In season in NZ in March for example. Collect the teabags from the office cups of tea each week and pop them around your rhubarb plants

Auckland Restaurant Month on a budget

Apple and rhubarb crumble with vanilla custard. Fish with habanero and pepper chutney. I enjoy eating out just as much as I enjoy cooking and in a few days it will be Auckland Restaurant Month