Roasted kumara and orange salad recipes

Spicy Kumara Salad

Spicy Kumara Salad

Add the oranges, spring onions and red pepper to the salad bowl and toss gently. He added raisins, bacon, orange juice and celery
Crunchy kumara and cashew salad

Crunchy kumara and cashew salad

Season to taste with salt and pepper. Step 1 Peel kumaraand cut in 2-3cm dice. Step 2 While kumara cooks prepare dressing by combining all the ingredients in a small bowl. Step 3 In a large bowl place cooled kumaraand the remaining salad ingredients (reserving a little coriander to use as a garnish). Step 4 Serve garnished with reserved coriander. 600g kumara. 1/2 cup roasted cashews, peanuts or almonds, roughly chopped. 1/4 cup chopped fresh coriander. 2 tablespoons orange juice. 1 teaspoon grated orange zest
roast vegetable salad with beef fillet

roast vegetable salad with beef fillet

Then the roasted vege and beetroot, some more cheese sprinklings, peppers and tomatoes, more cheese sprinklings and finally add the beef and the dressing and toss
Portuguese chicken tenderloins on warm roasted vegetable salad

Portuguese chicken tenderloins on warm roasted vegetable salad

Add orange zest, orange juice and honey. Top with roasted vegetables and chicken. Step 3 Spray a heavy-based pan with oil and cook chicken over high heat until cooked. Step 4 Arrange salad greens on 4 plates. 6 cups chopped roasting vegetables such as pumpkin, parsnip, kumara, peppers, potato, chopped in small pieces. 2 oranges, zest and juice. 4 cups salad greens
Raw Beetroot & Carrot Salad

Raw Beetroot & Carrot Salad

Served with roast lamb and some kumara fries, or fried chicken thighs and parsnip chips, it adds a really great flavour boost
Clean Eating in Auckland

Clean Eating in Auckland

Vegan roasted pumpkin and brown rice stack served with green saladand zesty cashew aioli. Hot bird salad, black lentils, kumara, feta, peanuts, citrus & sultanas
What I ate last week

What I ate last week

Ate with roasted pumpkin, broccoli, carrots and some mashed potato. Snacked on some homemade roasted chickpeas
Hamming it up

Hamming it up

Roasted pepper salad. With it there were boiled Jersey Benne potatoes, roast kumara with chili dressing, and a trio of vegetable salads, which were partly trad and partly invented
Summer Hot Spots

Summer Hot Spots

Brads domain is the open kitchen with the wood fired oven at its centre and it is from here that dishes like Slow roasted free range pork belly served with twice baked kumara soufflé, apple, orange & cardamom compote and a fragrant cabbage, baby fennel and herb slaw or cured house smoked salmon with potato, herb and goats cheese croquettes emerge
A guide to Splore food

A guide to Splore food

Jamaican Jerk Chicken Roll, Curried kumara green salad with roasted almonds, feta, parsley andorange vinaigrette (add chicken or black pepper tofu)
Graze and Feast – The Menu

Graze and Feast – The Menu

The Cuban Chicken, marinated chicken, orangeand chilli cauliflower cous cous, mango salsa, and pickled pink onions

Balsamic Glazed Lamb Salad

chopped and steamed or roasted. To serveToss the lamb with the baby spinach, pomegranate seeds, asparagus, red onion, kumara, tomatoes and half the nuts in a bowl with half the vinaigrette