Surimi I guess most of us associates it with crab meat but in Japan surimi can be made out of any seafood that is pulverized to a thick paste and formed into various shapes
I've been meaning to share this salad with you for a couple of weeks now. This is one that I pulled together from some fridge remains before I left to come away on my trip, inspired by a recipe from Maggie's Kitchen, by Maggie Beer
Well I thought it was about time that I got myself organised and started posting again. This was what I had for lunch yesterday, left overs from last nights dinner
Shares are appreciated. Potato Salad is a classic summer entertaining side dish. There are so many amazing recipes out there and so many varieties and I love them all
I started to eat a lot of salads but not just plain salads. I like salads that contain a lot of ingredients and make me feel full, because honestly, chewing just plain old lettuce can become boring
Like many of you, the Thanksgiving salads of my childhood were sweet gelatinous affairs. At one point, however, I became more aware of texture and began to search for salads that would add some crunch and color to an otherwise beige and soft meal
When summer is coming, we start dieting and eating healthier, and we eat a lot of salads. I also add it to my salads sometimes, but since I discovered low-fat dressings I hardly ever use it
![12 Salad Recipes [Without Lettuce!]](http://cdn.mytaste.org/i?u=group2%2FM00%2FA0%2F49%2FCgAIN1gM9XKAWjybAADGBKSvVqQ118.jpg&w=330&h=270&c=1)
