Place salmon in a roasting dish and add half the stock. Cook for 10 minutes or until salmon is just firm and pink inside. Divide among 4 plates and top each with a piece of salmon. Citrus hummus pasta with butter beans and spinachSpiced butter bean patties with yoghurt dressingButter bean and apricot-stuffed chicken 4 x 150g salmon fillets, skin removed
On the other hand, I can imagine that some black olives and fried haloumi would make great additions to this salad to serve on its own as a light meal or as an accompaniment to a simple fish dish such as a piece of grilled salmon
Citrus hummus pasta with butter beans and spinachSpiced butter bean patties with yoghurt dressingButter bean and apricot-stuffed chickenCrushed butter beans and peas with salmon 1 tablespoon olive oil
Citrus hummus pasta with butter beans and spinachButter bean and apricot-stuffed chickenCrushed butter beans and peas with salmon 1 quantity Herby onion and butter bean mix*
So far in 2016, I have eaten yakitori scallops, whole grilled squid, salt pepper squid, herb-crusted pan-fried salmon, bagel with lox, yakitori salmon, mayo-cheese mussels, prawn pasta, Vietnamese pancake with pork and prawn, prawn fried rice, prawn and fish butter curry, fish tacos and a fish burger
Smoked salmon & Avocado Linguini. Cook pasta according to packet instructions and drain well. Remove from heat and add ribbons of smoked salmon, fresh dill and lemon zest and juice
Start with appetising salmon and Crème Fraiche blinis, made in three easy steps. ‘Tis the season for fresh produce and seafood, so create a seasonal masterpiece with our recipe for luscious prawn and asparagus pasta
