Before I start my ramble, I just want to say how touched I was by your kind comments after the loss of my Dad, what a lovely bunch you are, I was very moved, thanks so much
Preheat grill. Arrange peppers and tomatoes in a baking dish and place under the grill for several minutes until pepper skins have blackened and blistered
Place the bread in the bowl of a food processor and pulse until crumbs. Add water, walnuts, a sprinkle of sea salt and garlic and pulse until finely chopped
The culinary highlight of my gardening season is always right at the end, when the last glut of tomatoes, peppers, eggplant and squash all make their appearance
Olive oil ganache, you guys. Believe it. Live it. Love it. Let me explain. OK. Now that I have your attention, let me tell you how this ambrosial treat came to reside on top of my brownie
Pasta for me ever since are combinations of noodles, tomato sauce and minced meat. As I grew up I was able to try different pasta from different Italian restaurants and they tasted better than the ones made at home
There are lots of chicken wings recipe out there and the most popular ones are these buffalo wings, honey soy chicken wings and barbecue chicken wings but is there any wings that can be associated with the Filipino cuisine
