Seafood pasta nz recipes

Cashews for National Nut Day

Cashews for National Nut Day

Use pesto in sandwiches, with chicken or seafood, stir through pasta or potatoes. Of course, these could be turned into a meal for two if served with pasta or a salad

Jack Tar (Auckland CBD, New Zealand)

This was good and very filling but honestly me, my wife and my daughter think my seafood chowder is better
Good George Brewing & Dining Hall (Hamilton, New Zealand)

Good George Brewing & Dining Hall (Hamilton, New Zealand)

For the seafoodpasta again it was amazing, as expected I would love it my only comment is that they should have used clams instead of mussels so it would be tastier, anyways that’s just me

Venice Italian Restaurant (North Shore City, New Zealand)

When it comes to Italian food what first comes to mind is pizza and pasta, but it’s not all about that as this cuisine offers more than that in fact there are many dishes to choose from and that is what we are having today in this restaurant, Venice Italian Restaurant

Barry's Seafood Pasta

When pasta is cooked, drain (keep a little bit of a water just in case you need to add). Add the sauce to the pasta OR the pasta to the sauce (whatever you prefer)

Seafood pasta bake

Drain pasta well, toss with marinara mix and parsley, then season with salt and pepper. Combine soup and milk, then pour over the pasta

Barry's seafood pasta

When pasta is cooked, drain (keep a little bit of a water just in case you need to add). Add the sauce to the pasta OR the pasta to the sauce (whatever you prefer)
Quick and Easy Seafood Pasta Bake

Quick and Easy Seafood Pasta Bake

Lauraine Jacobs invited me to the NZ Guild of Food Writers May Day Market in Parnell It was an interesting experience, lots of yummy food and wine tasting, plus suppliers were showing off their new products

Light seafood pizzas

Place pita rounds on two oven trays and spread with pasta sauce, leaving the edges free of topping. 1. Heat oven to 200C

Seafood marinara salad

Stir together the remaining ingredients – except the salad leaves – then add the cooked pasta and seafood marinara

Baked seafood macaroni cheese

While pasta is cooking, melt butter in a saucepan. Stir in the marinara seafood, macaroni, 1 cup cheese and parsley. 5 cups dried macaroni or penne pasta. 500g seafood marinara mix, defrosted
Mediterranean Seafood

Mediterranean Seafood

  Very easy to assemble as open ravioli and if you don't want to make fresh pasta (see previous blog for Giada's recipe - try it