I was feeling like were were eating too much red meat last year, but instead of saying, “I will eat less red meat” I’ve been saying, “I will eat more seafood”
Use pesto in sandwiches, with chicken or seafood, stir through pasta or potatoes. Of course, these could be turned into a meal for two if served with pasta or a salad
For the seafoodpasta again it was amazing, as expected I would love it my only comment is that they should have used clams instead of mussels so it would be tastier, anyways that’s just me
When it comes to Italian food what first comes to mind is pizza and pasta, but it’s not all about that as this cuisine offers more than that in fact there are many dishes to choose from and that is what we are having today in this restaurant, Venice Italian Restaurant
When pasta is cooked, drain (keep a little bit of a water just in case you need to add). Add the sauce to the pasta OR the pasta to the sauce (whatever you prefer)
When pasta is cooked, drain (keep a little bit of a water just in case you need to add). Add the sauce to the pasta OR the pasta to the sauce (whatever you prefer)
Lauraine Jacobs invited me to the NZ Guild of Food Writers May Day Market in Parnell It was an interesting experience, lots of yummy food and wine tasting, plus suppliers were showing off their new products
While pasta is cooking, melt butter in a saucepan. Stir in the marinara seafood, macaroni, 1 cup cheese and parsley. 5 cups dried macaroni or penne pasta. 500g seafood marinara mix, defrosted
