Slow Cooking LemonSelfSaucingPudding. Store any extra portions covered with plastic wrap in the fridge and use within 3 days, reheat in microwave as required. Store any extra portions covered with plastic wrap in the fridge and use within 3 days, reheat in microwave as required
Lends itself well to variations. A little orange/lemon zest helps with that too. Cake did not rise and it looked quite compacted – more like a pudding that would look v
Slow Cooking LemonSelfSaucingPudding. Store any extra portions covered with plastic wrap in the fridge and use within 3 days, reheat in microwave as required. Store any extra portions covered with plastic wrap in the fridge and use within 3 days, reheat in microwave as required
Always mop yourself out of a room… not into it. Always juice lemons at room temperature, or better yet, zap in the microwave – you’ll get a lot more juice this way
