Steak recipes

Steak & Mushroom Pie

Steak & Mushroom Pie

Another positive is that you can use a relatively cheap cut of meat, like shin, chuck or blade steak packed full of flavour which a longer cooking time helps to develop

Steak & Kidney Casserole

Heat a good dash of oil in a frying pan and brown the steak and kidney mix, in small batches, over a high heat

Peppered Steak with Mustard Cream

 6 x 180-200g Quality Mark eye fillet, sirloin, scotch fillet, or tenderised barbecue steaks (or 6 x 250-300g T-bone steaks)
Healthy Steak Stir Fry #CatelliFamilies

Healthy Steak Stir Fry #CatelliFamilies

I have been wanting to post a healthy steak stir fry on The Bewitchin’ Kitchen for a while now. His response was “anything with steak

Beef Steaks

Brush the steaks with oil and season well with salt and black pepper. Take the steaks from the fridge about 30 minutes before cooking (see Cook’s Tips). Place the steak in the pan, reduce heat slightly and cook for 3-4 minutes each side for rare, 4-6 minutes each side for medium rare and 6-7 minutes each side for well done. For thicker steaks (3-3. Let thick steaks stand for 5-10 minutes after cooking, then carve across the grain. Quality Mark beef fillet, rib eye, sirloin (porterhouse) or rump steaks, about 2cm thick

Highland Steak

Take the steaks from the fridge an hour before cooking. Wrap one or two rashers of bacon around the side of each steak and secure with toothpicks

Steak Pie

750g chuck or boneless Quality Mark shin/gravy beef/blade steak. Cut the beef into 2. 5cm-3cm cubes and season with salt

Beef Steak and Vegetable Pie

Cut the beef into large cubes and season with pepper. Brown the meat in oil a few pieces at a time, adding extra oil as needed

Lamb Steaks with Potato Cakes

Brush each lamb steak lightly with oil. Preheat the pan to moderately hot before adding the lamb steaks

Steak Sammie

Pre-heat a barbecue until hot, then cook the beef steaks over a high heat 3-4 minutes per side or until cooking to your liking
Steak with tomato sauce

Steak with tomato sauce

Add steaks to pan and cook for 2–3 minutes on each side, or until cooked to your liking. 4 x 150g sirloin or scotch fillet steaks
Lamb steak with pea hummus

Lamb steak with pea hummus

Spray steaks with oil. 4 x 150g lamb leg steaks, trimmed. Step 1 To make pea hummus, cook peas in a saucepan of water
BBQ steaks with caponata

BBQ steaks with caponata

Serve steaks with caponata and crusty bread. Cook steaks for 2-3 minutes, or until browned. Turn and cook for 2 minutes for medium-rare steak, or until cooked to your liking. 4 x 150g scotch fillet or sirloin steaks, trimmed