Stuffed beef schnitzel recipes

BEEF OLIVES

Thin slices of beef, stuffed, rolled and braised with lots of gravy. For cooking the beef olives. Set aside and continue until all the beef and stuffing is used
What I ate last week

What I ate last week

Had chicken stir fry and beef fried rice. Had lots of lettuce, onion, schnitzel, avocado, tomato and some cheese

FAMILY AND FRIENDS – FEATURE

Thin slices of beef, stuffed, rolled and braised with lots of gravy. The classics never tire and this one i remember fondly in my childhood as i could never quite understand why they were called `Beef Olives’ when we never had olives in them
Lake Farm Beef, Christmas Cheer

Lake Farm Beef, Christmas Cheer

The pack contains all manner of cuts, including topside, rump, wiener schnitzel, two roasts (a rolled roast and rump roast) and some amazing chorizo sausages - I requested the gluten-free ones
Scone regret syndrome

Scone regret syndrome

Sistasana did the honours as she is experienced in proper schnitzel technique, although I'm informed that a proper Liechtenstein schnitzel usually uses pork or turkey for the meat, not prime NZ beef

The Food of Croatia - Wonderful

We started with a bowl of mussels, small and sweet, the local ham wrapped around melon and some bread stuffed with sardines

Tips and Timesavers

It could be a lone mushroom or squishy tomato or little bits you stuffed in the freezer. A few drops of Tabasco Sauce on cheese, tuna, BLT, chicken, turkey or roast beef sandwiches give a welcome boost