Sugar free desserts nz recipes

Limoncello

Limoncello

lemon peel, vodka, sugar and water. The lemons were free but vodka is pricey so for my first attempt at limoncello I halved the recipe
Trade Aid Chocolate Sauce: Sweet Treats

Trade Aid Chocolate Sauce: Sweet Treats

The ingredients are Fair Trade organic sugar from Paraguay, NZ water, Fair Trade organic cocoa from the Dominican Republic and citric acid
Recap for Sweet New Zealand #14

Recap for Sweet New Zealand #14

I was so impressed with Julie taking part with a sweet treat that looks scrummy but actually follows her new eating regime (wheat free, low fat and only natural sugars)
Nuts about Nut Butter

Nuts about Nut Butter

Almond Butter and Blackcurrant Muffins (Grain and Sugarfree). Helps avoid insulin spikes and keeps blood sugar under control
Chocolate Chia Pudding

Chocolate Chia Pudding

Raw, dairy and gluten free it also has no refined sugar. Ground chia seeds should be stored in the fridge or freezer to preserve their nutrients
Which comes first, the chicken or the egg?

Which comes first, the chicken or the egg?

When I was staying with grandma she used to make me the sbattuttino (egg yolk spoon-whipped with sugar), and if I found a fresh egg in the hen house I was so excited
Roasted Apricot Frozen Yoghurt

Roasted Apricot Frozen Yoghurt

When apricots are at the height of the season, I usually roast them in batches with a little butter and brown sugar
lemon posset à la Poires au Chocolat

lemon posset à la Poires au Chocolat

cream, sugar and lemon juice. Emma's photo of her Butterfly Fleur de Sel Caramel Layer Cake is how I first found her and even now it still takes my breath away, while her Caramelised White Chocolate Éclairs have had me thinking I might have to invent a gluten-free version when I have a little extra time
Passionfruit Panna Cotta

Passionfruit Panna Cotta

½ cup sugar. In a small pot dissolve the sugar in the water. ½ cup sugar.   This dessert is gluten free 300ml cream
Passionfruit Mousse

Passionfruit Mousse

¾ c sugar.   This recipe is gluten free. Beat the egg yolks and sugar until thick and pale. ¾ c sugar.  . Passionfruit Mousse is sweet whilst being light and airy in texture
Sweet tooth? No problem!

Sweet tooth? No problem!

I really started to sink my teeth into this whole plant-based food lark when I realised how many delicious treats can be made without dairy or processed sugar
Tiramisù di Alessandra

Tiramisù di Alessandra

Add to the cream and egg white mixture and beat again for a few seconds, In a wide soup bowl mix the espresso coffee, whisky and the remaining sugar and quickly dip the savoiardi biscuits, sugary side only, in the liquid