What I ate last week Had salmon fillet, baked kumara, veges. Lunch – lettuce, kale, baby spinach, beetroot, grated carrot, avocado, chickpeas, a boiled egg and some feta cheese Eat Well NZ
Winter WellnessKumara adds sweetness and bulk to soups and curries, and works especially well with Thaiand Indian flavours Fresh.co.nz
Tips and Timesavers Remember, a fresh sprinkling of coriander leaves will add authenticity and fresh deliciousness to your Thai recipes at home Fresh.co.nz