Thai kumara and carrot and orange salad recipes

What I ate last week

What I ate last week

Had salmon fillet, baked kumara, veges. Lunch – lettuce, kale, baby spinach, beetroot, grated carrot, avocado, chickpeas, a boiled egg and some feta cheese
Winter Wellness

Winter Wellness

Kumara adds sweetness and bulk to soups and curries, and works especially well with Thaiand Indian flavours

Tips and Timesavers

Remember, a fresh sprinkling of coriander leaves will add authenticity and fresh deliciousness to your Thai recipes at home