The colour is gorgeous and I’m loving it on crumpets in the morning for breakfast, although I think there are enough savoury notes in the flavour that it could be paired with other foods in the same way you might a sweet chutney
* Adding a tomato also gives a different flavour. One of the things she made was this Coconut Chutney. Pour this over the coconut chutney sitting in the bowl
Even as hearty as these types of vegetation are, their season is just as fleeting as the earlier berries, asparagus, fiddleheads and tomatoes we've enjoyed the past few months
Serve them with a spicy tomatochutney on the side for a bit of heat. Serve these with some store bought, or better yet homemade tomatochutney for an extra flavour hit