easy, quick, and a fusion between traditional Māori and European ingredients. A New Zealand Bush inspired dessert for Rick SteinOne of the world’s most highly respected chefs, Rick Stein is to visit New Zealand this winter with his first ever theatre show on these shores – Rick Stein’s Food Odyssey – at Auckland’s ASB Theatre, Aotea Centre, on 4 and 5 August, and the St James Theatre in Wellington on 7 and 8 August 2010
non-traditional food from lesser-known countries. Kai Maori word for food. Neige A french term for beating egg whites to the stiff peak stage, used for desserts, pastries and pavlova