Vegetable soup with bacon hock recipes

Minestrone Soup Recipe - Using Dry Minestrone Mix

Minestrone Soup Recipe - Using Dry Minestrone Mix

I don't just love it because it's tasty but because it is quite quick to make, easy (using only one pan and relatively few skills), healthy (with the addition of many vegetables, beans and pulses) and flexible as I often use left over bits of veg that have seen better days
Boil Up

Boil Up

Boil Up is a traditional method of cooking used by Maori’s in New Zealand where starchy vegetables such as sweet potatoes, potatoes, carrots, pumpkins are boiled together with pork bones, spinach/watercress and dumplings called dough boys
You're Never Too Old to Cook

You're Never Too Old to Cook

VegetableSoup. Serve on top of spaghetti or with mashed potatoes and vegetables. “Go for plenty of vegetables, and red meat at least twice a week to keep up your iron levels,” is her advice
Minestrone a la Lizzy

Minestrone a la Lizzy

Cover with the water or vegetable stock, bring to a gentle boil, then gently simmer for an hour until the meat is starting to fall away from the hock bone
Frozen Pea Soup

Frozen Pea Soup

Put this mixture and the peas into a pot with the stock. The main ingredients were a baconhock and split peas and it had to simmer for hours
From garden to plate

From garden to plate

Homemade vegetablesoup is a staple round here in the colder months and although the weather so far this Autumn is still warm I have been hanging out to put on a pot of vegetablesoup

Bacon Hock Soup

1 large smoked baconhock. 4 cups chicken or vegetable stock. 4 cups water. 2 bay leaves, 4 cloves and 8 peppercorns

Ham and Vegetable Crockpot Soup

Ham and Vegetable Crockpot Soup Adjust this recipe to the size of your crockpot. 1 ham or baconhock 1 packet minestrone soup dried ingredients A mixture of vegetables, some or any of. Chop… read more » 1 ham or baconhock

Spanish Peasant Soup

Now add the diced vegetables and (if using the canned ones) chickpeas/beans to the soup. A crockpot takes three times as long, but a tenth of the power, and you just need to remember to add the vegetables and chickpeas halfway through

Food jargon

Soup Any combination of vegetables, meat or fish cooked in a liquid that produces a thick consistency (both smooth and chunky)