Venison burgers recipes

Memories: Mushroom and Walnut Pâté

Memories: Mushroom and Walnut Pâté

Sometimes we would each get a bacon and egg butty or Craig would get a roast sandwich, and I’d get the venison burger and a coffee from Monmouth (the best, consistently the best, coffee I have ever had)

Holgate Brewhouse, Woodend, Victoria

In the end, Tim chose the generously portioned and exotic-sounding venison, duck and bacon burger with tomato, wild rocket, kasundi (no, I don't know what it is either), onion marmalade, cranberry mayo and chips ($20)
Sugar Plum Fairy Jam Toast Topper #51 (#SundaySupper)

Sugar Plum Fairy Jam Toast Topper #51 (#SundaySupper)

Porcini Compound Butter from Nosh My WayNibbles and SidesBaked Rice with Mushrooms from Basic N DeliciousBrie Blackberry Bites from Family FoodieFoie Gras Bites from Jane’s Adventures in DinnerMiso Risotto from Crazy Foodie StuntsThe Main EventBourbon Butter Venison Bites from The Life and Loves of Grumpy’s HoneybunchFennel Frond Pappardelle with Rabbit, Muscat, and Cream from Culinary Adventures with CamillaKorean-style Tripe from kimchi MOMLapin au Cidre – Cider Braised Rabbit from Food Lust People LoveMaple Bison Blueberry Burgers from Noshing With The NolandsRabbit Braised with Kalamata Olives and Prunes from The Texan New YorkerSpicy Sausage Pasta Skillet from Nik SnacksWild Venison Sausage Gravy from A Mama, Baby & Shar-pei in the KitchenTurkey, Wild Rice and Mushroom Casserole from Recipes, Food and CookingWild Boar Pacific Rim Sliders from Peaceful CookingSweet TreatsBlueberry Ice Cream with Chocolate Sauce from From the BookshelfGerman Fruit and Nut Bars from Magnolia DaysGrilled Bananas/Toast Topped with Chocolate and Cheese from Brunch with JoyLemon Blueberry Scones from Killer Bunnies, IncRaspberry Muffins from Cindy’s Recipes and WritingsPumpkin Spice Puppy Chow from Pies and PlotsUltimate Chewy Brownies from The Perfect BrownieVanilla Poached Tamarillos from Manu’s MenuWild Blackberry Scones with Lemon Glaze from The Foodie Army WifeWilly Wonka and the Chocolate Topped Waffles from NinjaBaker
ST JOHN, USVI

ST JOHN, USVI

Maybe this means venison on someone’s menu soon. We take our dinner more seriously than our lunches, where Shipwreck has been fine with salads and burgers

Making venison easy

If your memories of venison involve home-kill cuts with unpredictable quality that were hard to cook and tough on the palate, it’s time to make new ones, with Silver Fern Farms extensive range of convenient and tasty venison cuts
Weekend brunch

Weekend brunch

I did make a venison cottage-type pie one night but wasn't organised enough to photograph it or even take note of the exact ingredients

Newsletter – May 2012

Silver Fern have added lamb (and venison) medallions to their product range. Autumn is definitely here now and as the trees change colour and the leaves drop, are your healthy habits still in place, or are they in danger of dropping too
Roasted Beet Salad & some Spicy Kumura Fries

Roasted Beet Salad & some Spicy Kumura Fries

  Also grilling on the barbie some venisonburgers and you can't really have burgers without fries so enter kumura fries with a little chilli lime and coriander salt to spice things up
Memories: Mushroom and Walnut Pâté

Memories: Mushroom and Walnut Pâté

Sometimes we would each get a bacon and egg butty or Craig would get a roast sandwich, and I’d get the venison burger and a coffee from Monmouth (the best, consistently the best, coffee I have ever had)

The Excitement – Visa Wellington On A Plate 2016.

The venisonburgers also sound great. In the past August has seen me eating more burgers in a couple of weeks than I eat in the rest of the year, being rather invisible at home and having a very good time

Guest Blog, by The Sous Chef: Venison Burgers

A typical sunny Marlborough day, perfect for a BBQ. Local supplier Premium Game do wonderful wild vennison patties, just needing some equally good ingredients to do them justice

Monteith’s wonderfully wild feasts

Urbano Bistro, Rotorua – chef Lance Corbett created Bambi gets the cheese , wild Raukumara venison fillet with tamarillo, red cabbage, salmon and smoked eel tartare served with parsnip and pear puree, feta and beetroot jus, matched with Monteith’s Brewer’s Series IPA