Www foodinaminute co nz recipes

Feijoa and Ginger Chutney

Feijoa and Ginger Chutney

Stir occasionally during cooking to avoid the chutney catching on the bottom of the pan. Great served with cheese and cold meats
Perfect roast potatoes

Perfect roast potatoes

Put prepared potatoes into a saucepan with just enough cold water to cover the potatoes. Cover. This is best done through a colander
Gingerbread Men

Gingerbread Men

Using cookie cutters, cut shapes and place on tray. Remove from oven and cool on baking rack. food colouring and lollies to decorate
Wattie’s Creations cooking sauces

Wattie’s Creations cooking sauces

International Chef Anthony Hoy Fong says new Wattie’s Creations Cooking Sauces “are world class. ”  Wattie’s Creations, a new range of cooking sauces, has just hit supermarket shelves making it even easier for Kiwis to create great tasting international cuisine at home
Easy Hollandaise Sauce | Food in a Minute

Easy Hollandaise Sauce | Food in a Minute

Blend for 10 seconds. 1. Put the lemon zest, juice and egg yolks into a food processor or blender. 2. With the motor running, add the hot melted butter in a steady stream through the feeder tube until thick and smooth

NZ Christmas Ham with Cracker Cranberry Glaze

Skewer the cherries with toothpicks and place one at each corner of each criss-cross. Carefully run your clean fingers under the skin of the 100% New Zealand Pork Cooked half Ham on the Bone. To glaze and serve cold, bake at 180°C for 35-40 minutes, brushing with any remaining Cranberry Glaze. To serve hot, cook at 160°C, allowing 20 minutes per kg, brushing with any remaining Cranberry Glaze every 15 minutes. For more great pork recipes, visit 100% New Zealand Pork Cooked Half Ham on the Bone

BBQ Apricot Glazed Ham with Mustard Fruits

Decorate ham withwhole cloves. Stir throughremaining Wattie’s Bit on the Side Spiced Apricot Sauce. Serve hamevenly sliced hot or cold, accompanied with Mustard Fruits

Chilli and Lime Glazed Christmas Ham

New Zealand Cooked half Ham on the Bone. Serve the ham hot or cold. cook at 160°C, allowing 20 minutes per Kg, brushing with remaining sauce every 10 minutes until all has been used. For more great pork recipes, visit 100% New Zealand Pork Cooked Half Ham on the Bone

Southern Style Frittata

Heat a dash of oil in a frying pan and gently cook the onion. Scatter onion over cooked roasters. For a non-vegetarian option cook a little chopped bacon with the

Spicy Tomato Chicken

Add the thyme and pepper and cook a further minute. Add the remaining oil to the pan and add the onion, celery and peppers and cook over a moderately high heat for 5 minutes, stirring regularly until the vegetables have softened and begin to brown. Cover and simmer for 15 minutes until the chicken is tender and cooked. 1 red pepper, cored and chopped. 1 green pepper, cored and chopped

Crispy Apricot Roast Pork

Spread inside of the pork roast with the Wattie's Bit On The Side Spiced Apricot Sauce. You can tell by piercing the pork and if the juices are clear, the pork is cooked

Pork and Apple Casserole Hotpot

Add the Wattie’s Condensed Pea and Ham Soup. Cover and bake at 160 °C for 40-45 minutes or until the meat is tender. 420g can Wattie's Condensed Pea & Ham Soup

Orange, Sweet Chilli & Rum Glazed Ham

To do this, run your clean fingers between the skin and the ham and it will come away easily. and the rum or extra orange juice and brush the orange sliced covered ham liberally with half of the glazing mix

Oriental Christmas Ham with Plum Salsa

To do this run your clean fingers between the skin and ham and it will come away easily. Using a sharp knife, score the fat in a criss-cross diamond pattern but only as deep as the fat level

Beef and Bean Bolognese

©Heinz Wattie's Limited  1 onion, peeled and chopped. For other great recipe ideas,. visit. 300g lean beef mince

Spaghetti Loaf

©Heinz Wattie's Limited 3 cups high grade flour. For other great recipe ideas,. visit. 3 tsp Surebake yeast