½ c lemon juice. ½ c lemon juice. 1 Tblspn lemon rind. 1x Sweet pastry. 5 eggs. ¾ c sugar. 300ml cream. Grease a 24cm pie tin, lining the base with baking paper
Lemon Meringue Pie has always been one of, if not my ultimate indulgence when it comes to desserts. I just love the tangy yellow lemon curd mixed with the sugary sweet meringue
While I’m sure the one I found is perfectly good as it is, I’ve been keen to use the Dreamy Lemon yoghurt I discovered a few months ago, which is part of the Fresh ‘n Fruity range
I wanted to make them after trying a Lemon Poppy Seed muffin at a cafe. You could just eat these little babies now, or… You could decorate them… Once cool, inject each muffin with lemon curd
Simon’s work mate Dirk reckons he can make a pretty good Lemon Meringue Pie. Since I love lemony deserts I kept this little factoid in my memory, reminded Simon numerous times, and what do ya know
As you may have noticed I have a love affair with lemons. This is very similar to a cake my mother always makes, its a family afternoon tea/picnic/quick knock-up cake staple and for me the lemon sugar drizzle on the top really finishes it off