The impressive meat and seafood platter was served next, showcasing lamb, beef, chicken and salmon. My favorite on this plate was the pizza, which has been fused with some local flavours, featuring marinated chicken with lemongrass (think satay
Scallops are a great low calorie and low fat choice that are packed with protein for dinner, inspired by the gorgeous Gulf of Mexico seafood from Sanibel Florida
Scatter with seafood mix, red pepper, capers, oregano and anchovies, if desired. Spread pizza base with tomato sauce, taking care to leave a strip free of topping around the edge
PizzaMarinara with good amounts of seafood, garlic and cheese. The other half - Marinarapizza. During the last winter, Mum came to visit me in Germany and one of the places we went to was this Pizza place in Regensburg
Marinara may sound like something associated with seafood because it sounds like “marine”, well that’s quite true but not in a seafood way rather it is more related to seafarers where this sauce originated